Free Cooking Articles

Chocolate has become an important part of Easter for many people. Here are 22 great chocolate quotes to help you celebrate the holiday -- and make you smile.

As a bodybuilder and weight loss coach, tuna and most seafoods are staples of both the daily and pre-contest diet plan. Little do most bodybuilders know that mercury contamination is a very widespread health concern for the average public let alone the high consumption fitness set.

Learn how to keep your food fresh using other fruits and vegetables.

Every person loves to have their steak cooked differently, I will take you through a comprehensive step-by-step guide for you to follow to cook the perfect steak every time, no matter how you like it!

Eating right for a healthy heart need not be a major chore or a total drag. A few heart healthy cooking tips will have you eating right and feeling good

An overview of what it honestly takes to build muscle and mimimize bodyfat. Areas include nutrition, cardiovascular training, resistance training to get the body into a lean, mean fat-burning machine.

I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting a fine Pinot Noir wine from the central region of the Rheingau, both on its own and with food. Was it a bargain?

Want to go on a raw food diet, but cringe at the social aspect? Maybe you should check out a raw food potluck in your area....my daughter rightfully called them "potlicks"!

I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Beaujolais region of southeastern France and reviews a red Beaujolais wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.

Unlike many everyday aperitifs, absinthe was historically almost always prepared and drunk in a highly specific way - this, the so-called "absinthe ritual" was part of the reason for its popularity and for the unique position it's always held in the pantheon of drinks. All true absinthes are bitter to some degree (due to the presence of absinthin, extracted from the wormwood) and are therefore usually served with the addition of sugar.